Di-potassium phosphate (DKP)

Di-potassium phosphate is the chemical name. Other synonyms are: potassium phosphate dibasic, di-potassium hydrogen phosphate. Potassium salt of phosphoric acid. NASi has Kosher Certification of DKP.

Di-Potassium Phosphate (DKP) is used as a corrosion inhibitor and pH buffering or adjusting agent in the manufacturing of glycol based anti-freeze and cooling agents, as well as in the drying process in the fermentation of animal feed. DKP can also be used as an emulsifier and buffer in coffee creamers.

FCC – Food, Chemical, Codex Food Chemicals Codex (FCC) is a compendium of internationally recognized standards for purity and identity of food-grade substances and testing methods that allows manufacturers of food and food ingredients to comply with standards that have been created and vetted by a rigorous and transparent scientific process.

The FCC approval is built on the foundation of the Good Manufacturing Practices (GMP). GMP encompasses the storage, warehousing, raw materials, testing and employee responsibility of the entire manufacturing process for the end product.

Industries:

• Anti-freeze
• Fermentation
• Fungicide for ornamentals
• Heat transfer fluids
• Paper
• Pharmaceuticals

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